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Rendang
Tok is a very dark, dry
beef rendang is one of
the famous
delicacy
Perak,
Malaysia. It has the most
extensive list of
ingredients and spices
which is
believed to be created by
royal cooks of the Sultan
of
Perak.
You
must enjoy
this rendang and
with the
floss-like
stuff sticking
to the
beef
because the
sensation of "lemak" and
the feel of
it melt
in your
mouth,
leaving behind a taste of
the spices,galangal,
lemongrass
and
"gula
melaka" (palm
sugar).
Perak
also has a simpler
rendang dish but rendang
tok is the most commanded
dish during
Islamic
festivities
or marriage
receptions.
Unfortunately
rendang tok is seldomly
prepared in modern home
because
of the
intricacy of preparing
the herbs and spices
before cooking. More
and more younger
generation do not know
how to cook beef rendang
tok. RempahIbu
is aware of this
situation and introduce a
solution for this
predicament.
RempahIbu is a solution
for
:
1. all modern
mothers who love rendang
tok
2.
those who wants to enjoy the
dish without the hastle
of preparing
the spices
needed
3. all Malaysian
and foodies abroad
;o)
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